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Canning & Preserving Categories

Canning & Preserving
Cookbooks, Food & Wine
Books


Canning & Preserving Products

| Featured Items | Bestselling | Avg. Customer Review | Price: Low to High | Price: High to Low | Pub Date: New to Old | Alphabetical: A to Z | Alphabetical: Z to A |


Project Smoke
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Written By: Steven Raichlen

Our Price: $13.82 ($22.95), You Save: $ 9.13

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Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
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Written By: Christopher Shockey, Kirsten K. Shockey

Our Price: $17.83 ($24.95), You Save: $ 7.12

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The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
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Written By: Jarden Home Brands

Our Price: $14.37 ($22.95), You Save: $ 8.58

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Ball Complete Book of Home Preserving
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Written By: Judi Kingry, Lauren Devine

Our Price: $13.72 ($22.95), You Save: $ 9.23

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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World
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Written By: Sandor Ellix Katz

Our Price: $23.97 ($39.95), You Save: $ 15.98

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Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
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Written By: Michael Ruhlman, Brian Polcyn

Our Price: $23.31 ($35.00), You Save: $ 11.69

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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
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Written By: Sandor Ellix Katz

Our Price: $20.64 ($29.95), You Save: $ 9.31

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Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More
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Our Price: $18.32 ($26.95), You Save: $ 8.63

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Savory Sweet: Simple Preserves from a Northern Kitchen
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Written By: Beth Dooley, Mette Nielsen

Our Price: $17.54 ($24.95), You Save: $ 7.41

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The Healthy Make-Ahead Cookbook: Wholesome, Flavorful Freezer Meals the Whole Family Will Enjoy
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Written By: Robin Donovan

Our Price: $11.12 ($14.99), You Save: $ 3.87

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