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Canning & Preserving Categories

Canning & Preserving
Cookbooks, Food & Wine
Books


Canning & Preserving Products

| Featured Items | Bestselling | Avg. Customer Review | Price: Low to High | Price: High to Low | Pub Date: New to Old | Alphabetical: A to Z | Alphabetical: Z to A |


Project Smoke
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Written By: Steven Raichlen

Our Price: $11.82 ($22.95), You Save: $ 11.13

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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World
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Written By: Sandor Ellix Katz

Our Price: $27.14 ($39.95), You Save: $ 12.81

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Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
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Written By: Christopher Shockey, Kirsten K. Shockey

Our Price: $16.63 ($24.95), You Save: $ 8.32

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Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
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Written By: Michael Ruhlman, Brian Polcyn

Our Price: $21.08 ($35.00), You Save: $ 13.92

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Ball Complete Book of Home Preserving
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Written By: Judi Kingry, Lauren Devine

Our Price: $14.52 ($22.95), You Save: $ 8.43

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The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
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Written By: Jarden Home Brands

Our Price: $14.37 ($22.95), You Save: $ 8.58

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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
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Written By: Sandor Ellix Katz

Our Price: $17.83 ($29.95), You Save: $ 12.12

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Homestead Kitchen: Stories and Recipes from Our Hearth to Yours
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Written By: Eivin Kilcher, Eve Kilcher

Our Price: $15.59 ($30.00), You Save: $ 14.41

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Meal Prep: The Absolute Best Meal Prep Cookbook For Weight Loss And Clean Eating - Quick, Easy, And Delicious Meal Prep Recipes (Volume 1)
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Written By: Penny Hayes

Our Price: $8.49 ($22.99), You Save: $ 14.50

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Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers
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Written By: Jereme Zimmerman

Our Price: $16.96 ($24.95), You Save: $ 7.99

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