Canning & Preserving Categories

Canning & Preserving Products

JeBouffe Home Canning Step by Step Guide (second edition) Revised and Expanded

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Written By: Edith Tremblay, Francois Lafleur

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Ball Complete Book of Home Preserving

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Written By: Judi Kingry, Lauren Devine

Our Price: $13.37 ($22.95), You Save: $ 9.58

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Every Step in Canning

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Written By: Grace Viall Gray

Our Price: $13.37 ($1.99)

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

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Written By: Sandor Ellix Katz

Our Price: $14.86 ($25.00), You Save: $ 10.14

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Charcuterie: The Craft of Salting, Smoking, and Curing

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Written By: Michael Ruhlman, Brian Polcyn, Thomas Keller

Our Price: $23.10 ($35.00), You Save: $ 11.90

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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

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Written By: Wilbur F. Eastman

Our Price: $10.77 ($16.95), You Save: $ 6.18

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Root Cellaring: Natural Cold Storage of Fruits & Vegetables

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Written By: Mike Bubel, Nancy Bubel

Our Price: $10.17 ($14.95), You Save: $ 4.78

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Mary Bell's Complete Dehydrator Cookbook

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Written By: Mary Bell

Our Price: $13.39 ($19.99), You Save: $ 6.60

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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

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Written By: The Gardeners and Farmers of Centre Terre Vivante

Our Price: $16.27 ($25.00), You Save: $ 8.73

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Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry

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Written By: Liana Krissoff

Our Price: $16.47 ($24.95), You Save: $ 8.48

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Canning & Preserving Categories

Canning & Preserving Products