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Canning & Preserving Categories

Canning & Preserving
Cookbooks, Food & Wine
Books


Canning & Preserving Products

| Featured Items | Bestselling | Avg. Customer Review | Price: Low to High | Price: High to Low | Pub Date: New to Old | Alphabetical: A to Z | Alphabetical: Z to A |


Project Smoke
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Written By: Steven Raichlen

Our Price: $12.45 ($22.95), You Save: $ 10.50

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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World
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Written By: Sandor Ellix Katz

Our Price: $25.50 ($39.95), You Save: $ 14.45

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Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
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Written By: Christopher Shockey, Kirsten K. Shockey

Our Price: $17.77 ($24.95), You Save: $ 7.18

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Ball Complete Book of Home Preserving
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Written By: Judi Kingry, Lauren Devine

Our Price: $15.30 ($22.95), You Save: $ 7.65

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Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
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Written By: Michael Ruhlman, Brian Polcyn

Our Price: $23.79 ($35.00), You Save: $ 11.21

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The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
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Written By: Jarden Home Brands

Our Price: $14.37 ($22.95), You Save: $ 8.58

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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
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Written By: Sandor Ellix Katz

Our Price: $21.56 ($29.95), You Save: $ 8.39

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Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More
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Our Price: $18.32 ($26.95), You Save: $ 8.63

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Meal Prep: The Absolute Best Meal Prep Cookbook For Weight Loss And Clean Eating – Quick, Easy, And Delicious Meal Prep Recipes (Volume 1)
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Written By: Penny Hayes

Our Price: $20.69 ($22.99), You Save: $ 2.30

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Homestead Kitchen: Stories and Recipes from Our Hearth to Yours
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Written By: Eivin Kilcher, Eve Kilcher

Our Price: $19.09 ($30.00), You Save: $ 10.91

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