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Canning & Preserving Categories

Canning & Preserving
Cookbooks, Food & Wine
Books


Canning & Preserving Products

| Featured Items | Bestselling | Avg. Customer Review | Price: Low to High | Price: High to Low | Pub Date: New to Old | Alphabetical: A to Z | Alphabetical: Z to A |


Ball Complete Book of Home Preserving
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Written By: Judi Kingry, Lauren Devine

Our Price: $13.04 ($22.95), You Save: $ 9.91

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The Prepper's Cookbook: 300 Recipes to Turn Your Emergency Food into Nutritious, Delicious, Life-Saving Meals
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Written By: Tess Pennington

Our Price: $10.41 ($16.95), You Save: $ 6.54

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Southern Living Little Jars, Big Flavors: Small-batch jams, jellies, pickles, and preserves from the South's most trusted kitchen
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Written By: Editors of Southern Living Magazine

Our Price: $13.07 ($21.95), You Save: $ 8.88

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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
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Written By: Sandor Ellix Katz

Our Price: $24.06 ($39.95), You Save: $ 15.89

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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
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Written By: Sandor Ellix Katz

Our Price: $15.05 ($25.00), You Save: $ 9.95

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Charcuterie: The Craft of Salting, Smoking, and Curing
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Written By: Michael Ruhlman, Brian Polcyn

Our Price: $20.24 ($35.00), You Save: $ 14.76

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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
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Written By: Wilbur F. Eastman

Our Price: $11.91 ($16.95), You Save: $ 5.04

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Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
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Written By: Liana Krissoff

Our Price: $16.57 ($24.95), You Save: $ 8.38

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Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes
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Written By: Julie Languille

Our Price: $9.06 ($15.95), You Save: $ 6.89

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Food in Jars: Preserving in Small Batches Year-Round
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Written By: Marisa McClellan

Our Price: $13.64 ($23.00), You Save: $ 9.36

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