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Canning & Preserving Categories

Canning & Preserving
Cookbooks, Food & Wine
Books


Canning & Preserving Products

| Featured Items | Bestselling | Avg. Customer Review | Price: Low to High | Price: High to Low | Pub Date: New to Old | Alphabetical: A to Z | Alphabetical: Z to A |


Olympia Provisions: Cured Meats and Tales from an American Charcuterie
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Written By: Elias Cairo, Meredith Erickson

Our Price: $25.92 ($40.00), You Save: $ 14.08

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Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving
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Written By: Kevin West

Our Price: $35.28 ($40.00), You Save: $ 4.72

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Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year
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Written By: Stephanie Thurow

Our Price: $16.55 ($16.99), You Save: $ 0.44

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DIY Pickling: Step-By-Step Recipes for Fermented, Fresh, and Quick Pickles
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Written By: Rockridge Press

Our Price: $12.15 ($15.99), You Save: $ 3.84

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Food Gift Love: More than 100 Recipes to Make, Wrap, and Share
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Written By: Maggie Battista

Our Price: $16.15 ($25.00), You Save: $ 8.85


Complete Guide to Home Canning: Revised 2015
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Written By: United States Department of Agriculture, National Institute of Food and Agriculture

Our Price: $11.95 ($11.95)

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The Complete Book of Pickling: 250 Recipes from Pickles and Relishes to Chutneys and Salsas
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Written By: Jennifer MacKenzie

Our Price: $20.50 ($24.95), You Save: $ 4.45

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Canning and Preserving For Dummies
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Written By: Amelia Jeanroy, Karen Ward

Our Price: $11.29 ($19.99), You Save: $ 8.70

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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game (Complete Meat)
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Written By: Philip Hasheider

Our Price: $16.28 ($24.99), You Save: $ 8.71

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Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen
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Written By: Joel MacCharles, Dana Harrison

Our Price: $20.40 ($30.00), You Save: $ 9.60

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