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Canning & Preserving Categories

Canning & Preserving
Cookbooks, Food & Wine
Books


Canning & Preserving Products

| Featured Items | Bestselling | Avg. Customer Review | Price: Low to High | Price: High to Low | Pub Date: New to Old | Alphabetical: A to Z | Alphabetical: Z to A |


Trail Food: Drying and Cooking Food for Backpacking and Paddling
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Written By: Alan S. Kesselheim

Our Price: $12.00 ($12.00)

Usually ships in 24 hours
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
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The Complete Idiot's Guide to Fermenting Foods
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Written By: Wardeh Harmon

Our Price: $15.96 ($19.95), You Save: $ 3.99

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The Simple Bites Kitchen: Nourishing Whole Food Recipes for Every Day
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Written By: Aimee Wimbush-Bourque

Our Price: $17.68 ($26.00), You Save: $ 8.32

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Pickles To Pittsburgh
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Written By: Judi Barrett

Our Price: $6.29 ($6.99), You Save: $ 0.70

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Preservation: The Art and Science of Canning, Fermentation and Dehydration (Process Self-reliance Series)
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Written By: Christina Ward

Our Price: $16.96 ($24.95), You Save: $ 7.99

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Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
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Written By: Liana Krissoff

Our Price: $16.37 ($24.95), You Save: $ 8.58

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Hobby Farming For Dummies
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Written By: Theresa A. Husarik

Our Price: $16.15 ($19.99), You Save: $ 3.84

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Drink the Harvest: Making and Preserving Juices, Wines, Meads, Teas, and Ciders
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Written By: Nan K. Chase, DeNeice C. Guest

Our Price: $14.06 ($18.95), You Save: $ 4.89

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Putting Food By: Fifth Edition
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Written By: Ruth Hertzberg, Janet Greene, Beatrice Vaughan

Our Price: $13.60 ($17.00), You Save: $ 3.40

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