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Cooking by Ingredient Products

| Featured Items | Bestselling | Avg. Customer Review | Price: Low to High | Price: High to Low | Pub Date: New to Old | Alphabetical: A to Z | Alphabetical: Z to A |


The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
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Written By: Karen Page, Andrew Dornenburg

Our Price: $20.70 ($35.00), You Save: $ 14.30

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Complete Book of Juicing:  Your Delicious Guide to Youthful Vitality
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Written By: Michael T. Murray

Our Price: $9.82 ($14.99), You Save: $ 5.17

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Basic Butchering of Livestock & Game
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Written By: John J. Mettler

Our Price: $11.38 ($16.95), You Save: $ 5.57

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The Meatball Shop Cookbook
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Written By: Daniel Holzman, Michael Chernow, Lauren Deen

Our Price: $15.98 ($28.00), You Save: $ 12.02

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Charcuterie: The Craft of Salting, Smoking, and Curing
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Written By: Michael Ruhlman, Brian Polcyn, Thomas Keller

Our Price: $23.10 ($35.00), You Save: $ 11.90

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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
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Written By: Wilbur F. Eastman

Our Price: $10.77 ($16.95), You Save: $ 6.18

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Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets
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Written By: Anne Burrell, Suzanne Lenzer

Our Price: $18.22 ($27.99), You Save: $ 9.77

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Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More
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Written By: Aliza Green

Our Price: $16.15 ($24.99), You Save: $ 8.84

Temporarily out of stock. Order now and we'll deliver when available. We'll e-mail you with an estimated delivery date as soon as we have more information. Your credit card will not be charged until we ship the item.
Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses
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Written By: Mary Karlin, Ed Anderson

Our Price: $18.61 ($29.99), You Save: $ 11.38

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The Ultimate Rice Cooker Cookbook - Rev: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings, and More, fro
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Written By: Beth Hensperger, Julie Kaufman

Our Price: $12.08 ($17.95), You Save: $ 5.87

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