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| Featured Items | Bestselling | Avg. Customer Review | Price: Low to High | Price: High to Low | Pub Date: New to Old | Alphabetical: A to Z | Alphabetical: Z to A |


The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
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Written By: Karen Page, Andrew Dornenburg

Our Price: $24.44 ($35.00), You Save: $ 10.56

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The Prophets of Smoked Meat: A Journey Through Texas Barbecue
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Written By: Daniel Vaughn

Our Price: $19.98 ($29.99), You Save: $ 10.01

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Ben & Jerry's Homemade Ice Cream & Dessert Book
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Written By: Ben Cohen, Jerry Greenfield, Nancy Stevens

Our Price: $8.57 ($9.95), You Save: $ 1.38

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The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes
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Written By: Robb Walsh

Our Price: $12.94 ($16.99), You Save: $ 4.05

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Smoking Meat: The Essential Guide to Real Barbecue
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Written By: Jeff Phillips

Our Price: $23.22 ($29.95), You Save: $ 6.73

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The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
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Written By: David Lebovitz

Our Price: $14.72 ($18.99), You Save: $ 4.27

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Jeni's Splendid Ice Creams at Home
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Written By: Jeni Britton Bauer

Our Price: $17.63 ($23.95), You Save: $ 6.32

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The 80/10/10 Diet
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Written By: Douglas N. Graham

Our Price: $24.17 ($29.95), You Save: $ 5.78

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Fifty Shades of Chicken: A Parody in a Cookbook
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Written By: F.L. Fowler

Our Price: $15.67 ($19.99), You Save: $ 4.32

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Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes
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Written By: Steven Raichlen

Our Price: $11.23 ($12.95), You Save: $ 1.72





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