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| Featured Items | Bestselling | Avg. Customer Review | Price: Low to High | Price: High to Low | Pub Date: New to Old | Alphabetical: A to Z | Alphabetical: Z to A |


Alchemy of Herbs: Transform Everyday Ingredients into Foods and Remedies That Heal
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Written By: Rosalee de la Forêt

Our Price: $13.59 ($24.99), You Save: $ 11.40

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Food That Works: Real Meals to Survive the 9 to 5
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Written By: Malia Dell

Our Price: $20.29 ($26.99), You Save: $ 6.70

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Hot Sauce Nation: America's Burning Obsession
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Written By: Denver Nicks

Our Price: $12.23 ($17.99), You Save: $ 5.76

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Stacy Lyn's Harvest Cookbook: Cook Fresh Food Every Day of the Year
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Written By: Stacy Lyn Harris

Our Price: $34.95 ($34.95)

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Tasting Wine and Cheese: An Insider's Guide to Mastering the Principles of Pairing
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Written By: Adam Centamore

Our Price: $17.72 ($24.99), You Save: $ 7.27

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The Healthy Chocoholic: Over 60 healthy chocolate recipes free of gluten & dairy
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Written By: Dawn J Parker

Our Price: $27.97 ($27.99)

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Onions Etcetera: The Essential Allium Cookbook - more than 150 recipes for leeks, scallions, garlic, shallots, ramps, chives and every sort of onion
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Written By: Kate Winslow, Guy Ambrosino

Our Price: $22.25 ($35.00), You Save: $ 12.75

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The Cancer-Fighting Kitchen, Second Edition: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery
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Written By: Rebecca Katz, Mat Edelson

Our Price: $16.79 ($32.50), You Save: $ 15.71

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The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier
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Written By: Steven Rinella

Our Price: $11.52 ($16.00), You Save: $ 4.48

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Floyd Cardoz: Flavorwalla: Big Flavor. Bold Spices. A New Way to Cook the Foods You Love.
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Written By: Floyd Cardoz

Our Price: $15.94 ($29.95), You Save: $ 14.01

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