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| Featured Items | Bestselling | Avg. Customer Review | Price: Low to High | Price: High to Low | Pub Date: New to Old | Alphabetical: A to Z | Alphabetical: Z to A |


100 Days of Real Food: How We Did It, What We Learned, and 100 Easy, Wholesome Recipes Your Family Will Love
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Written By: Lisa Leake

Our Price: $17.99 ($29.99), You Save: $ 12.00

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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World
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Written By: Sandor Ellix Katz

Our Price: $27.14 ($39.95), You Save: $ 12.81

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The Dude Diet: Clean(ish) Food for People Who Like to Eat Dirty
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Written By: Serena Wolf

Our Price: $14.16 ($26.99), You Save: $ 12.83

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The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild
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Written By: Dave Canterbury

Our Price: $10.11 ($16.99), You Save: $ 6.88

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Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
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Written By: Christopher Shockey, Kirsten K. Shockey

Our Price: $16.63 ($24.95), You Save: $ 8.32

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The Beekeeper's Bible: Bees, Honey, Recipes & Other Home Uses
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Written By: Richard Jones, Sharon Sweeney-Lynch

Our Price: $21.99 ($35.00), You Save: $ 13.01

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Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
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Written By: Michael Ruhlman, Brian Polcyn

Our Price: $21.08 ($35.00), You Save: $ 13.92

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The Cancer-Fighting Kitchen, Second Edition: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery
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Written By: Rebecca Katz, Mat Edelson

Our Price: $16.79 ($32.50), You Save: $ 15.71

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Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body
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Written By: Kathryne Taylor

Our Price: $18.00 ($27.50), You Save: $ 9.50

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Dishing Up the Dirt: Simple Recipes for Cooking Through the Seasons
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Written By: Andrea Bemis

Our Price: $19.49 ($29.99), You Save: $ 10.50

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