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| Featured Items | Bestselling | Avg. Customer Review | Price: Low to High | Price: High to Low | Pub Date: New to Old | Alphabetical: A to Z | Alphabetical: Z to A |


The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods
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Written By: Erin Gleeson

Our Price: $20.83 ($35.00), You Save: $ 14.17

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Ready or Not!: 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo
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Written By: Michelle Tam, Henry Fong

Our Price: $22.48 ($35.00), You Save: $ 12.52

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The Spice Companion: A Guide to the World of Spices
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Written By: Lior Lev Sercarz

Our Price: $24.09 ($40.00), You Save: $ 15.91

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One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two
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Written By: Carla Snyder

Our Price: $15.02 ($24.95), You Save: $ 9.93

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The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts_and the Rest of Your Life
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Written By: Matt Frazier, Stepfanie Romine, Rich Roll

Our Price: $15.21 ($24.95), You Save: $ 9.74

Not yet published
Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things
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Written By: Hank Shaw

Our Price: $24.65 ($29.95), You Save: $ 5.30

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Sauces: Classical and Contemporary Sauce Making, 3rd Edition
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Written By: James Peterson

Our Price: $31.73 ($49.95), You Save: $ 18.22

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Lucky Peach Presents 101 Easy Asian Recipes
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Written By: Peter Meehan, the editors of Lucky Peach

Our Price: $23.65 ($35.00), You Save: $ 11.35

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Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto
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Written By: Marc Vetri, David Joachim

Our Price: $20.99 ($29.99), You Save: $ 9.00

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Smoking Meat: The Essential Guide to Real Barbecue
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Written By: Jeff Phillips

Our Price: $22.95 ($29.95), You Save: $ 7.00

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