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| Featured Items | Bestselling | Avg. Customer Review | Price: Low to High | Price: High to Low | Pub Date: New to Old | Alphabetical: A to Z | Alphabetical: Z to A |


Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals
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Written By: Lisa Q. Fetterman, Meesha Halm, Scott Peabody

Our Price: $21.08 ($35.00), You Save: $ 13.92

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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
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Written By: Karen Page, Andrew Dornenburg

Our Price: $22.89 ($38.00), You Save: $ 15.11

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The Professional Chef
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Written By: The Culinary Institute of America (CIA)

Our Price: $40.50 ($75.00), You Save: $ 34.50

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Taste & Technique: Recipes to Elevate Your Home Cooking
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Written By: Naomi Pomeroy

Our Price: $22.00 ($40.00), You Save: $ 18.00

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The French Laundry Cookbook (The Thomas Keller Library)
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Written By: Thomas Keller

Our Price: $27.99 ($50.00), You Save: $ 22.01

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Under Pressure: Cooking Sous Vide (The Thomas Keller Library)
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Written By: Thomas Keller

Our Price: $45.18 ($75.00), You Save: $ 29.82

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Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto
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Written By: Marc Vetri, David Joachim

Our Price: $20.99 ($29.99), You Save: $ 9.00

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The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more
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Written By: Tony Gemignani

Our Price: $21.04 ($29.99), You Save: $ 8.95

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The Spice Companion: A Guide to the World of Spices
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Written By: Lior Lev Sercarz

Our Price: $24.09 ($40.00), You Save: $ 15.91

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Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint
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Written By: Ivan Orkin, Chris Ying

Our Price: $24.10 ($29.99), You Save: $ 5.89

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