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| Featured Items | Bestselling | Avg. Customer Review | Price: Low to High | Price: High to Low | Pub Date: New to Old | Alphabetical: A to Z | Alphabetical: Z to A |


Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals
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Written By: Lisa Q. Fetterman, Meesha Halm, Scott Peabody

Our Price: $21.08 ($35.00), You Save: $ 13.92

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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
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Written By: Karen Page, Andrew Dornenburg

Our Price: $18.84 ($38.00), You Save: $ 19.16

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Eleven Madison Park: The Next Chapter (Signed Limited Edition): Stories & Watercolors, Recipes & Photographs
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Written By: Daniel Humm, Will Guidara

Our Price: $216.12 ($250.00), You Save: $ 33.88

Not yet published
The Professional Chef
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Written By: The Culinary Institute of America (CIA)

Our Price: $34.62 ($75.00), You Save: $ 40.38

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Amazing Food Made Easy: Exploring Sous Vide: Consistently Create Amazing Food With Sous Vide
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Written By: Jason Logsdon

Our Price: $16.92 ($19.99), You Save: $ 3.07

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The French Laundry Cookbook (The Thomas Keller Library)
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Written By: Thomas Keller

Our Price: $27.46 ($50.00), You Save: $ 22.54

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Maggie Austin Cake: Artistry and Technique
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Written By: Maggie Austin

Our Price: $20.34 ($35.00), You Save: $ 14.66

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Taste & Technique: Recipes to Elevate Your Home Cooking
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Written By: Naomi Pomeroy

Our Price: $20.38 ($40.00), You Save: $ 19.62

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Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto
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Written By: Marc Vetri, David Joachim

Our Price: $20.39 ($29.99), You Save: $ 9.60

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The Spice Companion: A Guide to the World of Spices
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Written By: Lior Lev Sercarz

Our Price: $20.38 ($40.00), You Save: $ 19.62

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